an excessively large waistline, which is defined as greater than 35 inches in women or 40 inches in menĮach one of these conditions carries risks and complications of its own, and all can be linked to the development of heart disease.Metabolic syndrome is a collection of conditions that include: At extreme levels of 1,000 mg/dL or more, blood triglycerides can cause acute pancreatitis.Įlevated triglyceride levels can be a sign of metabolic syndrome. It’s unclear whether triglycerides can cause the buildup of plaque in your arteries that’s associated with many types of heart disease. High blood triglycerides can be a risk factor for heart disease. There is still a role for fasting cholesterol testing when nonfasting results are abnormal. However, more American physicians are starting to follow the European guidelines. In the United States, fasting triglyceride level tests are often still performed. It can also decrease the risk of extremely low blood sugar in people with diabetes. A nonfasting test is often more comfortable and easier because you don’t have to avoid eating. Major European medical associations now recommend using nonfasting triglycerides as a tool for determining your risk for heart disease. The results of these tests, along with other factors such as smoking status, blood pressure, and blood sugar, can help your doctor determine your 10-year risk of heart disease or stroke. This test is usually included as part of a cholesterol test. The frequency of testing depends on results from past tests, medications, and overall health. a family history of early heart disease.Testing may begin as early as 20 years old or younger for people with: Testing triglyceride levels is recommended for adults starting at age 45 for women and 35 for men. You should talk to your doctor about whether to fast before a triglyceride level test. what conditions you’re being tested for.any medications you’re currently taking.Your doctor may take a few factors into account when deciding whether to measure fasting or nonfasting triglyceride levels. This is especially true for those related to heart disease. In the last decade, research has shown that nonfasting triglyceride levels can be good predictors for certain conditions. It can be easier to get a baseline for your triglycerides when they’re tested in a fasting state because your last meal won’t affect the results. This is because triglyceride levels rise for several hours after a meal. Doctors have traditionally tested triglyceride levels under fasting conditions.
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