![]() The best of all is that this is a foolproof recipe. It tastes just as good as directly from the Chinese restaurants. You can serve it together with steamed rice as most Asians do, with noodles, bread, or a bowl of salads. If you like Chinese food, this sweet and sour chicken recipe is ideal for a quick and delicious meal for your family. A quick and simple dish for the whole family As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. It turns out the best sweet and sour chicken is right in your kitchen. The chicken will become soggy when you reach home from the takeout, losing all the zingy taste you expect. This moment is when the chicken is crispy, and chicken juice is oozing out each bite, with light and crunchy skin coated with the sweet and sour sauce. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. Unfortunately, you probably won’t find any store. This is how we usually like to add in our sweet and sour Hong Kong style, but you can always adjust the proportions by adding more or less sugar and vinegar.Which Chinese restaurant serves the best takeout sweet and sour chicken? Add a bit of corn starch and chicken stock or water to thicken and create a glossy sauce. If you are using pineapple tin, add the juice from the tin or swap it with lemon juice. ![]() In a small bowl, mix brown sugar, white vinegar, tomato ketchup, tomato puree, and salt to taste. Feel free to add your favourite stir fry vegetables. You can either use fresh pineapples or pineapple tin. ![]() We love to add small pineapple chunks, if you are not a fan, you can skip pineapple. Pineapple in sweet and sour chicken is 'love it or hate it'. Vegetablesīell pepper and onions are classic vegetables that are used in takeaways and restaurants. You will need about one cup of corn starch to coat and separate each chicken piece. Break one egg white in the chicken marinade then dredge the chicken pieces in the corn starch. Hong Kong style chicken batter usually works better with corn starch than plain wheat flour. For vegetarians, tofu and cauliflower are the perfect substitute for chicken. You can substitute chicken with prawn, pork, tofu or any of your favourite tender meat cut. If you have more time you can leave it for more hours. Mix everything well and let it marinate for at least 10 minutes. Simply season with light soy sauce, sesame oil, sugar, white pepper and garlic paste. You can either use boneless chicken breast or thigh cut into medium bite-size pieces. You can buy most of them at a local supermarket, and Asian grocery stores. You are going to need chicken, vegetables and a few pantry-friendly ingredients in order to make this dish. ![]() Here are your quick guide and detail measurements in the recipe card. In this recipe, I will show you how to make better than takeout sweet and sour chicken with simple instructions and answering all questions that you need to know. Plenty of people order it from different restaurants. You can find it on the menu of every Chinese takeaway and restaurant in the UK. One dish that has surged in prominence is sweet and sour chicken Hong Kong style. The first Chinese restaurants opened in the United Kingdom in the 1880s. What is Hong Kong Style Sweet and Sour Chickenīritain loves its Chinese food. What is Hong Kong Style Sweet and Sour Chicken.One can barely resist these lightly battered deep-fried chicken pieces cooked in delightful homemade sweet and sour sauce. You will be amazed by how quick and delicious your sweet and sour chicken turns out! It takes only 30 minutes to prepare with simple cupboard-friendly ingredients. This Hong Kong Style Sweet and sour chicken is a perfect combination of sweet and tangy flavour sauce with crispy battered chicken. ![]()
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